Blackberry
Sour Ale
Tasting Notes
Soured with a Lactobacillus culture from Greek Yogurt, Blackberry Sour Ale is a juicy and refreshing brew that balances both sweet and sour. A generous addition of ripe blackberries makes this ale slightly tart with earthy undertones, rounded out by subtle hints of lemon and a touch of sea salt.
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Ingredients
2-Row Brewers Malt, Red Wheat Malt, Pilsen Malt, Munich Malt, Fuggles Hops, Pink Himalayan Salt, Lactobacillus cultures from Greek Yogurt, Blackberry puree
Statistics
ABV - 4.1%
IBU - 5.9
SRM - 3
OG - 10.3 °P
FG - 3.2 °P
On Tap
Sixth Barrel
Half Barrel
