Production Area
The Old Bust Head production area features a 30-barrel, four-vessel brewhouse and a combination of fermentors—including eight 60, three 90, and two 120-barrel capacities—allowing for an annual beer production of up to 15,000 barrels. For limited releases and hard seltzers, we operate a 7BBL brewhouse and fermentors exclusively for the taproom.
Want to schedule a tour? Email info@oldbusthead.com
