Buckland Mill
Milk Stout
Tasting Notes
Dark roasted grains and malts dominate the flavor of this stout brewed with lactose and provide chocolate and caramel notes. You can expect light hop bitterness balanced with a subtle, lingering sweetness that pairs well with the dark roasted character.
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Ingredients
Fauquier County Well Water, 2-Row Brewer’s Malt, Carapils malt, Caramel 40L Malt, Caramel 80L Malt, Chocolate Malt, Midnight wheat, Roasted Barley, Flaked Oats, Liberty Hops, Fuggle Hops, Spalter Select Hops, milk sugar, Ale Yeast.
Statistics
ABV - 5.5%
IBU - 20
SRM - 31
OG - 14.6
FG - 4.6
On Tap
Sixth Barrel
Half Barrel
