This decadent brew was made with Madagascar vanilla beans and rich coffee concentrate. If it wasn’t cold and carbonated, you might mistake it for your morning cup of coffee!
Ingredients: Fauquier County Well Water, 2-Row Brewer’s Malt, 2-Row Chocolate Malt, Special Roast Malt, Victory Malt, Perle Hops, Goldings Hops, Willamette Hops, Ale Yeast.
Special Ingredients: Chestnut Flour, Blackstrap Molasses, Monument Coffe Roasters Coffee Concentrate, Madagascar Vanilla Beans, Cane Sugar.
OG 12.0 °P
FG 2.5 °P