Collaboration IPA with The Answer

Our collaboration with The Answer Brewpub out of Richmond, Va was hopped with a blend of late addition Motueka, Mosaic and Amarillo, then fermented at high temperatures (between 90-100°) with a Norwegian Farmhouse yeast known as Voss Kveik. You can expect a fruited taste and aroma, lots of haze and a low perceived bitterness with this summer thirst quencher.