Key Lime Pie
Key Lime Pie
Imperial Sour
Imperial Sour
Tasting Notes:
We think you'll enjoy every last sip of our Imperial Gose infused with all the flavors of key lime pie. We kettle-soured Key Lime Pie Imperial Sour with lactobacillus from Greek yogurt, then fermented it with an English ale strain known for New England-style IPAs, adding haze and stone fruit characteristics. Post-fermentation, we blended in key lime puree, plus vanilla and graham cracker extract. The result is a tart, zesty treat filled with the aromas of key lime and vanilla with hints of graham cracker throughout and a dash of salt.
Ingredients:
Fauquier County Well Water, 2-Row Brewers Malt, Wheat malt, Pilsen Malt, malted oats, flaked wheat, flaked oats, Magnum hops, Lactobacillus cultures from Greek Yogurt, Ale Yeast, Key Lime Puree, Lime Extract, Graham Cracker Extract, and Vanilla
Statistics:
ABV - 7.5
IBU - 8
SRM - 3
OG - 16.6
FG - 2.6
