Key Lime Pie
Imperial Sour
Tasting Notes
We think you'll enjoy every last sip of our Imperial Gose infused with all the flavors of key lime pie. We kettle-soured Key Lime Pie Imperial Sour with lactobacillus from Greek yogurt. Post-fermentation, we blended in key lime puree, plus vanilla and graham cracker extract. The result is a tart, zesty treat filled with the aromas of key lime and vanilla with hints of graham cracker throughout and a dash of salt.
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Statistics
ABV - 8.0
IBU - 8
SRM - 3
OG - 16.6
FG - 2.6
On Tap