Brewing a beer with peppercorns may seem like unusual behavior to some, but we love this Farmhouse Style Ale aptly named Mount Eccentric after the 18th century Fauquier Co. farmhouse. Hopped with Sorachi Ace and Czech Saaz and fermented warm with a yeast strain that originated in Belgium, Mt. Eccentric Farmhouse Ale has aromas of pineapple, Meyer lemon pith, and a hint of earthy tanginess. A touch of rye malt and a blend of spices complements a dry, refreshing finish while wheat gives a delicate mouthfeel to this drinkable brew.
Fauquier County Well Water, Pilsen Malt, Vienna Malt, Munich Malt, Cara-Pils Malt, White Wheat Malt, Red Wheat Malt, Special Roast Malt, Rye Malt, Saaz Hops, Sorachi Ace Hops, Spices, Belgian Yeast.