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The Beer

Year Round Rotating IPAs Seasonal & Occasional Gold cup Variants Barrel Aged

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Mt. Eccentric

Farmhouse Ale

Tasting Notes: 

Brewing a beer with peppercorns may seem like unusual behavior to some, but we love this Farmhouse Style Ale aptly named Mount Eccentric after the 18th century Fauquier Co. farmhouse.  Hopped with Sorachi Ace and Czech Saaz and fermented warm with a yeast strain that originated in Belgium, Mt. Eccentric Farmhouse Ale has aromas of pineapple, Meyer lemon pith, and a hint of earthy tanginess. A touch of rye malt and a blend of spices complements a dry, refreshing finish while wheat gives a delicate mouthfeel to this drinkable brew. 

 

Ingredients: 

Fauquier County Well Water, Pilsen Malt, Vienna Malt, Munich Malt, Cara-Pils Malt, White Wheat Malt, Red Wheat Malt, Special Roast Malt, Rye Malt, Saaz Hops, Sorachi Ace Hops, Spices, Belgian Yeast.

Statistics: 

ABV 6.2

IBU 25

SRM 6

OG 13.9

FG 2.4

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Taproom Hours

MON: 3-8PM 
TUES: CLOSED 
WED - THURS: 3-8PM 
FRI: 12-9PM
SAT-SUN: 12-8PM
 

Upcoming Events

12/8
|
Social Yoga on Tap w/ Patti Bounds
12/8
|
Puccio's Pizza
12/11
|
Trivia Night at Old Bust Head 6-8pm

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Old Bust Head
Brewing Co.

7134 Farm Station Road
Vint Hill, VA 20187
Ph:  540-347-4777

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