Rob Roy
Ryle Barrel Aged
Tasting Notes
Rob Roy leads with a complex aroma of smoked peat, subtle cherry, and wisps of citrus. 8 months in Rye Whiskey barrels accentuates a slightly boozy pallet, tempered by cherry and orange, that finishes with hints of rye spiciness.
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Ingredients
Fauquier County Well Water, Copper Fox Virginia Pale 6-Row Malt, Copper Fox Chesapeake Wheat Malt, Copper Fox Smoked Sassy Rye Malt, 2-Row Brewers Malt, Rye Malt, Caramel 80-L Malt, Roasted Barley, Power’s Farm wet Zeus, Cascade, and Chinook Hops, Waterford Run Hops wet Chinook Hops, Chinook Hops, Centennial Hops, Cherries, Oranges, Ale Yeast. Aged in Rye Whisky barrels.
Statistics
ABV 6.8%
IBU 60
SRM 14
OG 15.6
FG 3.1
On Tap
