Ryle Barrel Aged
Rob Roy leads with a complex aroma of smoked peat, subtle cherry, and wisps of citrus. 8 months in Rye Whiskey barrels accentuates a slightly boozy pallet, tempered by cherry and orange, that finishes with hints of rye spiciness.
Fauquier County Well Water, Copper Fox Virginia Pale 6-Row Malt, Copper Fox Chesapeake Wheat Malt, Copper Fox Smoked Sassy Rye Malt, 2-Row Brewers Malt, Rye Malt, Caramel 80-L Malt, Roasted Barley, Power’s Farm wet Zeus, Cascade, and Chinook Hops, Waterford Run Hops wet Chinook Hops, Chinook Hops, Centennial Hops, Cherries, Oranges, Ale Yeast. Aged in Rye Whisky barrels.