Spiced Mai Tai
Gose Style Flavored Ale
Tasting Notes
Slip into summer with our fun take on a classic Mai Tai. Orange and grenadine give a cocktail twist to our pineapple and coconut gose base while a special blend of cinnamon, vanilla, and almond hint at the complex flavors of spiced rum. Served with a grenadine floater for that tropical layered look—all that’s missing is the umbrella.
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Ingredients
2-Row Brewers Malt, Red Wheat Malt, Pilsen Malt, Munich Malt, Fuggle Hops, Pink Himalayan Salt, Lactobacillus cultures from Greek Yogurt, Pineapple puree, Orange puree, Cinnamon sticks, Vanilla extract, Almond Extract, Coconut puree, Ale Yeast
Statistics
ABV - 3.8%
IBU - 8
SRM - 3
OG - 10.3 °P
FG - 3.2 °P
On Tap
