Spruce Tip Ale

A historic style with roots stretching back to early North America, spruce ale was once brewed by Indigenous peoples and early settlers alike—valued for its bright flavor and even used to help prevent scurvy thanks to the Vitamin C found in spruce tips.
 

Our take is crisp, refreshing, and perfect for spring: bright lemony citrus aromas layered with fresh pine notes, clean malt character, and a snappy finish from spruce tips and citrus-forward hops.