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Blog

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Monday, November 18, 2019

Beef Tenderloin with Chinquapin Chestnut Porter Sauce

By Kaitlin Hill 

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Wednesday, October 16, 2019

Gold Cup Chocolate Stout Pie with Beer-Infused Marshmallow

By: Kaitlin Hill

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Wednesday, September 18, 2019

Thai-Flavored Fish Burgers with Spicy Mayo Paired with Double Sparkle DIPA

By: Kaitlin Hill

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Saturday, August 10, 2019

Strawberry and Red Ale Cake with Vixen Irish-Style Red Ale

By: Kaitlin Hill

 

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Wednesday, July 03, 2019

Bacon-Wrapped Burger-Dogs with Pink Lemonade Sour Ale

By: Kaitlin Hill

 

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Monday, June 03, 2019

Mango-Pineapple Crab Salad & Tropical Daiquiri Gose

By: Kaitlin Hill

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Monday, April 22, 2019

Orange Crème Brûlée with Mt. Eccentric and Guit-Fiddle

By: Kaitlin Hill 

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Friday, March 15, 2019

Corned Beef and Cabbage with Vixen Irish Style Red Ale

By: Kaitlin Hill 

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Thursday, February 14, 2019

Cast-Iron Chicken and Shallots for Two with Apricot Shorthorn

By: Kaitlin Hill

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Recent Posts

  • Beef Tenderloin with Chinquapin Chestnut Porter Sauce
    November 18, 2019
  • Gold Cup Chocolate Stout Pie with Beer-Infused Marshmallow
    October 16, 2019
  • Thai-Flavored Fish Burgers with Spicy Mayo Paired with Double Sparkle DIPA
    September 18, 2019
  • Strawberry and Red Ale Cake with Vixen Irish-Style Red Ale
    August 10, 2019
  • Bacon-Wrapped Burger-Dogs with Pink Lemonade Sour Ale
    July 3, 2019

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7134 Farm Station Road
Vint Hill, VA 20187
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